So bored I actually wrote a review of the cake I just ate

******* College caters to connosieus of both overpriced education as well as overpriced food. Fortunutely what takes place
inside the classroom and inside the oven is of a generally good quality.

Take, for instance, the cafe's chocolate mocha cake (featured on Thursdays), which rings in at a whopping $3.75 for a slice so meager that even two small japanese women would have trouble splitting it. Perhaps we're charged extra for the strawberry that accompanies it in its cube-shaped plastic chamber? In any case, when the fork find its way past the light coffee-flavored frosting and delves into the dark and bouncy devils food cake, you realize you may not have been led astray. The lightness and softness of the texture is impressively good. Silky, delicated and very satisfyling. Soooooo light and airy that it would definitely benefit from a larger helping.

A excellent choice if you have some extra change to spend (that you really shouldn't be spending on dessert) after a fully expensed departmental meal where your lunch tasted like cardboard.